What is Chai tea?

Chai Tea is rather an incorrect name, because "chai" means the tea itself in Hindi. This spicy milk tea is sometimes called Masala Chai. Traditionally, Indian tea takes a long time to cook from freshly ground ingredients that are boiled above the flames. Spices, milk, black tea and sugar are key ingredients.

In order to create this tea using a traditional recipe, it collects fresh spices from the Asian or Indian market. Take cinnamon sticks, whole cloves, whole black or white pepper corn, cardamom module and crush them into powder. With the chopped ginger root, add this mixture to the liquid of two parts half and half to three parts of water. Use strong black tea from Asia, such as Darjeeling, Ceylon or Assam, instead of green tea. Black tea was oxidized and has more tannins and higher logs. This mixture is boiled of low, boiled heat for up to an hour, unlike ditch tea, which lasts only minutes. Stress the spices and mix a teaspoon of sugar to bring outInsurance without too harmonization. Your cup of chai is ready to relieve your nerves and warm your soul.

Due to the growing popularity of this eastern tea in the west, the products now make Chai more comfortable to serve. Dry mixtures, similar to instant hot chocolate, mixture with warm milk, for fast cooking. Pre -cooked and wrapped chai is also sold as a cardboard of milk to enjoy hot or icy. The expert can even prepare a concentrated mixture of spices and tea, without milk and less water to store in the refrigerator. When you are ready to mix, just heat it on the stove with milk and sugar or honey to the required force.

New mixtures with chai base create new tastes and varieties. When Chai becomes the basis in the offers of cafes and tea rooms, people add vanilla, nutmeg, chocolate, coriander, soanp or seed of fennel. Experiment with different proportions of spices or other mproducts ILK, such as ice cream, to create your individual mixture.

For recipes for Chai tea, simply enter "Chai" recipes in your favorite search engine.