What is coconut meat?

coconut meat is a coconut fruit, tropical fruit produced by a coconut tree. There are a number of meat uses together with other parts of coconut. Some food producers sell fresh coconut nuts that can be cracked for their meat and can also be purchased in canned and dried. Some meals of Southeast Asia require this coconut product and also appear in some Western style dishes.

There are two types of coconut meat. Young or "green" coconut nuts have very soft meat, which is almost gelatin in the texture, and is soft enough to easily get from the fruit with a spoon. This type is sometimes called coconut jelly and is classically served as a snack. Mature coconut nuts have stronger white meat, which tend to stick to the more stubborn inside of the shell, so it is more difficult to remove. To make coconut milk, the meat is grated, mixed wavy water and tight with tremors or fine eye. The grated and toasted coconut is often used as an ornament andThe shavings may include desserts such as coconut cake, puddings and cakes. Shredded coconut is also a key component of German chocolate cake. The meat has a distinctive rich tropical taste that some people consider very attractive.

For chefs who have fresh coconut with which you can work, there may be a little adventure. There are a number of theories about the best way to break coconut to get access to the meat. One of the more effective techniques involves holding a coconut above the large bowl and beating the center of the fruit with a blunt side of the chisel when rotating the fruit so that the entire perimeter is treated, which eventually causes the fruit to burst with tension. Once coconut water broke out, half of the Coconut can be baked in the oven at 400 ° F (204 ° C) for 30 minutes to release the meat.

dried and canned coconut meat is easier to handle and easier nAgain in areas where coconut nuts do not grow naturally. The stability of the shelves of these forms also attracts for chefs who want to use only a small amount at a time.