What is Chana Masala?

Masala is a spicy food of boiled garbanzo beans, also called chickpeas, along with ingredients such as onion, garlic clove and various spices. Although this spicy vegetable entrée has become increasingly popular in many parts of the world, it has been a traditional part of Pakistani and northern India for centuries. In India it is not only available in most restaurants, but is also available at the stand of street sellers. chana is a Hindi word for brown chickpeas used in a bowl. Together with canned chickpeas and water include ingredients usually onion, garlic clove, olive oil, lemon juice and several spices. The onion is roasted with garlic in a small pot for a few minutes until it is soft, then additional ingredients are added and allowed to warn for about 10-15 minutes, with occasional mixing until the chickpeas is cooked. Chana Masala can be consumed in itself, but usually served through the bed of white rice. Together with salt, the spices traditionally include curriculum, turmeric, Koriand seedsru or powder, cumin and garam masala. Some recipes require ginger, cabin, pepper, mango powder, pomegranate seeds or other flavors.

Chana Masala is a versatile dish that can be adjusted on the basis of the cook's preferences. Different combinations of spices can be used in different quantities. Chopped tomatoes or spinach can be added, and some people do it with more cordial adding ingredients such as chicken, beef, seitan, tofu or tempeh.

This meal can end with a hill of ordinary yogurt or sour cream. Instead of ordinary rice path, chana masala can be served on basmati rice or for a healthier variant of brown rice. The taste can be improved using chicken broth or plant broth instead of water and a bowl can have another kick by adding green chili or jalapeño. Chana Masala can even be adapted to specific cultures; For example, for the Jewish heels it can be youRobeno with lentils except chickpeas.