What is the cheese strudel?
Strudel is a pastry that became popular in the 18th century in Austria. The filling is very often sweet, but sometimes it can also be salty. Cheese strudel is one popular diversity of hiding that is full of sweet or salty cheese. Other varieties of popular varieties including Apple, apricots, spinach, pumpkin and even cabbage. There are a few steps that also have meat included in their filling.
Preparing and baking pan can be a bit complicated until the product has the art of working with the dough. The thunderous dough is first rolled and then left to sit for a few minutes to settle. The oil is brushed over the rolled dough and then it is stretched until it is thin. The outstretched dough rises before filling the cheese. The sugar then sprinkled sugar and the dough rolls and bakes in the oven until it is golden brown.
work with cheese cut dough requires a little dexterity, because the dough must be an altitude of paper tendencies before overturning above the cheese content. It is important not to attract a hole in the bodyy. Once the dough is ready, it is sometimes allowed to sit for 30 minutes under the bowl that has hot water in it. The bowl does not affect the dough and serves only to be pliable. Once the dough is filled with cheese, it is now ready for pulling.
dough pulling is another gentle exercise and requires the chef to move or pull it out of the center with your fingers or joints until it is of sufficient length. It is usually sprinkled with flour and brushed slightly with butter before it pulls it out. For those who feel they are not for the task, a trip to the local bakery is likely to reveal a wide range of cheese notches. The frozen step will generally require baking in a preheated furnace for about 60 minutes. Then it can end with a cream or cream and is usually used with a cup of tea or coffee.
Strudel's history is a long and oldest recipe for hinges dates back to 1696. One of the myths surrounding this confectionery tells about the chef of Austria C CA number who demanded that parentheses must be thin enough to read a love letter through him. All over the world there is an endless range of recipes of representatives, which is limited by the imagination of the cook.