What is chicken mole?
MOL (pronounced mol-a) refers to a series of sauces made in Mexico, the most famous are a combination of different chilis and chocolate. Because many molar sauces also contain chicken broth, pouring the chicken sauce is ideal. Chicken Mole can refer to any chicken ended with molar sauce, or it may specifically apply to Mole Delo: Pollo con arroz (chicken with rice). A variety of chili peppers can be used for the sauce. Mole also includes spices such as cumin, underground nuts, Mexican chocolate or unsweetened chocolate. Onions and garlic help to balance tastes.
The type of chicken used in chicken pier may vary. Some chefs prefer to use chicken meat of white meat, but others like to use debon femur, because its richer taste is complemented by a mole sauce. The chicken is usually roasted in oil until it is completely cooked. Some recipes actually call the chicken roasting. The chicken is then placed in a saucepan, covered with a mole sauceand baked until it's done. The chicken is usually served through rice.
There are many simplified chicken mole. Some chefs recommend a casserole method and skip underground nuts and instead add peanut butter. Canned chili peppers can be used because they can be easier to work with and easier to work with. Although it is not authentic, it is still pleasant for tasting many chefs.
In the production of chicken mole, it is not necessary to stick to the mole. For example, Mole De Cacahuate omits chocolate and uses ground peanuts. For those who consider it special to use chocolate in a spicy sauce, recipes for De Cacahuate Mole Mole can be a perfect solution. In addition, this sauce is a traditional topping for chicken in Mexico.
Other THAT sauces can be used to make chicken pier Red Mole Coloradito. It is quite similar to other moles but also includes RAJCA and can cause a pleasant icing. Mole Verde is another sauce that can be excellent as part of chicken mole and uses ground pumpkin and tomatoes to produce beautifully light green colored sauce.
In Mexico, some moths are very popular in different regions. Oaxaca is considered to be a variety of their offer of these sauces. When you travel there, visitors may want to ask what type of mole they receive when chicken mole is served. It can really vary, but each sauce has a unique taste and taste that makes it worth trying.