What is chili con carne?

chili con carne is Spanish for chili with meat . Some common ingredients in this bowl include ground beef or other meat, beans and various spices. These spices may include chili powder, cumin, cayenne pepper and almost any other spices that suit something taste. Chili is a popular meal in American cuisine for many years - and is served in restaurants, family gatherings and even appears in cooking competitions across the US. Unlike what many people believe, Chili is not really Mexican cuisine. It is assumed that this spicy stew has its roots in Spanish cooking. The first of these meals that appeared in the United States were in the southwest, probably in Texas. Despite his Spanish origin, however, Chili con carne in the style of Texas became internationally known as an example of typical Tex-Mex cuisine . Were created countless types of recipes and people prepared dishes according to what would travel well without spoiling and what would beIt was easy to prepare. In the 1920s, when people in the US suffered almost veiled during depression, local chili salons saved many of them from hunger by offering cheap chili with free biscuits.

chili con carne recipes were not created without controversy. For example, some regional chefs refuse to use beans in their chili, while others have contradictory views on adding tomatoes. Over time, products such as canned chili and chili powder have been developed, probably to shorten the preparatory time in the ever -busier life of people. Chili purists, however, probably by the ppome of slowly cooked, cooked chili production methods from scratch.

There are countless variations of chili con carne. While traditional chili contains red meat and beans, white chili is usually made of white beans such as Cannellini or large northern beans. Among the common meat options in this variaNTU belongs to turkey or chicken, which is usually either ground or shredded. You can also add pepper, onions and other vegetables to chilli. Common ornaments include sour cream, shredded cheese or tortilla chips. Some people serve Chili con carne over starch, such as rice or spaghetti.

Chrili continues to grow in popularity in the US and around the world. Chili-production competitions, or Cook-off , can range from small local events to national television competitions. People have many options, from restaurants to cookbooks, find a chili recipe they like or can create their own.