How can I do fun?

known as Shahe female in China, Chow Fun is a rice noodle bowl that is fried, most often with beef and vegetables. There are many combinations of this basic food that replace beef or seafood. Chow Fun is also made as a vegetarian meal, with bean curd and bean sprouts along with traditional vegetables of meat. When buying fresh, these noodles must be cut manually. This allows the chef the size of the noodles according to their personal preferences. The traditional way to reduce noodles is in a wide form, like the width of Italian pasta Fettuccine.

Due to their high absorption, the wide noodles used for the Chow Fun tend to soak up the aroma from what they are cooking. Their texture rather than their taste makes Chow fun noodles so unique. Before cooking noodles, it is best to rinse them in warm water, which makes the noodles evenly cook and stay all during the cooking process. When the noodles are not rinsed, they will tear instead of stirring instead of staying in isDenom of a long piece.

cooking time for noodles is very short. If the noodles are boiled, they become gooey and sticky and do not maintain their shape. Some chefs decide to just walk through noodles through boiling water or even simply wash them in a sieve with boiling water.

When fun is cooking in wok, the frying process is double. First, ingredients such as meat and vegetables and any sauce are cooked. After cooking, these ingredients are removed from WOK. A small amount of oil is then added to the WOK. Once the oil is quite hot, garlic is traditionally added to the oil. As soon as the garlic brown brown, the noodles then fry until they are brown.

Since the noodles are the focus of the bowl, they must be constantly monitored during the cooking process so that they do not cook too much. Once cooked, all ingredients that were cooked separately from the noodles are added to the noodles in the wok. Noodles and other ingredients arefor thrown together and then served steamed hot.