What is Dariole?

Dariole can apply to several culinary goodies or a special form called Dariole Molda used to produce dariols of various types. The term Dariole is from the old French verb dorer . This is reflected in the "cover in Gold", indicating the initial use of the term. The original Dariole probably referred to the pastry, probably the type of pastry baked in the form of a cup, so the exterior was gold. A cup made of pastry is likely to prevent molds that have made it easier to cook these small gifts.

If you go to a bakery in France, you can find sweet darioles that are made of leaf pastry baked in the form of Dariole and then filled with pudding or almond cream. Instead, other pastries creams can be used and there are also a number of spicy species. A sweeter variety can also be sold under different names; Creamy corners is a popular alternative name in English speaking countries. Other common uses of these forms include theirReplacement in Pkrajka Ramekins to care for pudding castle or their use to produce individual rum babas.

There are plenty of variants that are not sweet and do not have external pastries. Timbales, various egg creams flavored with herbs, cheese or onion, can be baked in molds and then proved to be impressive small delicacies. You can even make Quiche Darioles. Other sweet desserts that can be called dariolemi include cakes where dough is baked only in molds and various puddings such as Italian cream or Flan. Alternatively, molds can be used in a refrigerator or freezer to adjust foam or even jam.

One classic French use is to create Dariole de Pommes de terre aux Légume , which creates individual and attractive cylindrical hills of potatoes with mash. Basically, if you don't have these forms, you can replace Ramekins or vice versa. GiftThe seam gives you a slightly higher and narrower shape than Ramekin. Some chefs prefer one before another and both forms have similar prices.