What is our lemak?

Nasi lemak is a popular Malaysian food consisting of a ball of coconut rice, which is often ended with anchovines and wrapped in a banana leaf. Although the recipe is the most popular in Malaysia, where it is considered national food, it is also common in Asian nations such as Brunej, the islands of Riau, South Thailand and especially Singapore. Nasi lemak is often confused with nasi dagang , a similar rice bowl of coconut milk, which is primarily different because it is also prepared with fish curry. It is popular both as street food and as a restaurant food. The food is served at any time, even if it is most popular for breakfast

Nasi Lemak is commonly served as part of the food plate. Typical accompaniment include eggs boiled hard, sliced ​​cucumber, roast peanuts and hot sauce. It can also be administered with more heartfelt foods such as chicken, Cockle, pickled vegetables called Achar and sepia. Beef lungs known as par , andBeef, which is a food cooked in coconut milk and spices, is also commonly served with nasi lemak .

coconut capsule is the basic element nasi lemak . Once cooked rice is mixed with coconut milk, it is flavored with screwdriver, also known as pandan , leaves. These sheets are not only a key component of nasi lemak , but an important part of Malaysian cooking. Another aroma such as salt, ginger and shallots can also be added.

Ikan bilis is a Malaysian word for anchovy. The hippoint, which is most often accompanied by coconut rice ball, is called sambal ican bilis . For preparation is a mixture of shrimp and spices such as dried chili and garlic, fried in a pan and mixed with onion rings. Then sugar, salt, and tamarinda juice mix. The final element is the addition of fried anchovies.

in Malaysia with nasi lemak commonlyIt sells sellers from a facility known as stalls mamak . These dining areas can be anything from a makeshift stand to a small restaurant or café. These are popular places of collection for diversity and low food costs and extended operating hours. Many mamak are open most, not all, hours of the day and remain open every day with the exception of certain holidays. The restaurant will get a name from Tamil Muslims who usually run them.