What is Boudin Noir?
Boudin Noir is a traditional French sausage made of pork, fried onions, fat and blood. Belgian, Catalan and Cajun Cuisine also has Boudin Noir and variations on this dish are consumed in many cultures. For example, blood sausage or black pudding is consumed in the UK and Ireland, and the German variation of this food is called Blutwurst. Culinary historians have found recipes for recognizable versions of this food that date for more than 2,000 years.
According to tradition, Boudin Noir is fresh sausage. When families killed pigs, it was caused by blood sausage one way to ensure that every part of the pig was used and the sausage is often consumed on the same day of defeat of family members and defeat. Food is the basis of French sausages, a French culinary tradition that revolves around the production of cooked and cured meat, and every day in some butcher shops fresh.
Modern takeover of Boudin Noir HAVE Inc IncingsAřeny and then canned to be able to eat at any time. Grocery stores sometimes carry these forms when they do not have fresh sausages, especially if they store other clamps of French cuisine. It is also possible to order fresh sausages through some meat suppliers.
The sausage filling is adapted to the individual chef. Cooking the onion in fat cubes, mix the ground pork and add blood that has been stirred constantly to prevent clotting. The filling is poured, rather than forced, into sausage packaging, which can be left as long tubes or twisted to form links. Once the sausage is set, it can be steamed, fried or otherwise prepared by the chef. It is common for Boudin Noir to be strongly root during preparation and there are regional preferences of spices. As a result, sausages from different places can taste quite differently.
a common way to give a boudinNoir, it is fried with slices of potatoes and apples, although there are many variations. The taste of the sausage is very complex due to the mixture of ingredients, and while some guests are postponed by the idea of consuming blood sausages, others do not have such such advantages, which from Boudin Noir is a delicacy in many areas. People who are interested in trying Boudin Noir can try offers in a French restaurant or Deli or buy sausages from a butcher and bring them home for cooking.