What is coconut rum?
coconut rum is an alcoholic beverage. It consists of white rum flavored with coconut extract. White rum has a light, transparent color with weak sweetness and light composition. Unlike the dark rum, which is aging in a charred oak barrel and sometimes colored with caramel to get a darkened color, white rums are aging either in metal or ordinary oak containers for a clearer result. Many white rums are flavored with fruit or other flavors; In addition to coconut, some popular tastes of light rum are lime, pineapple, cherry, banana, vanilla and coffee.
Coconut rum has a distinct aroma of coconut nuts and is used in many mixed drinks and desserts. One of the most popular types of desserts of coconut rum is the cake. One simple way to use coconut rum in the cake is to use the end of a wooden spoon, can still be used to make holes in a yellow cake still warm from the oven. It can then be poured to the top to soak into the cake brown sugar and butter sauce.
pineapple cakesUps can also be flavored with rum. Coconut rum can be added to a brown sugar sauce with pineapple rings that appear at the top when the cake is roasted and turned upside down on the serving plate.
Rum with coconut flavors is a great addition to white cakes, because it does not affect the color of the cake. It can also be used to flavor the icing along with coconut extracts. Shredded coconut can be added to the top of the icing for further taste and texture.
Coquito , a popular Christmas drink similar to egg egg egg eggs in Puerto Rico, can be made with regular or coconut rum. It is flavored with coconut cream, milk, nutmeg and cinnamon. Coconut rums can also be used as variations of the usual combinations of dark rum and coly; They could mix with non -alcoholic beverages to maintain the color of the light. Coconut rum is a popular accessory to the strokes of aLochol made of fruits such as pineapple and mango. Coconut rums are also used as additions to popular rum, pineapple and coconut drink known as Piña Colada.
Light rums, such as coconut rum, are particularly associated with Puerto Rico, while darker versions are allegedly Jamaican style. Dark rum has a stronger taste than light rums. Rums have a sugar cane juice and a molasses base and most of the rum is aged for at least a year.