What is curry coconut milk?

Cretaceous milk chalk is a meal made of coconut milk, curry paste or powder and various vegetables. Depending on the recipe, different combinations of vegetables are used, but include onions, peppers, green beans, carrots and potatoes. Food is popular in both India and Thailand, but the taste and spices usually differ between the two kitchens. There may be vegetarian or protein such as chicken, beef or shrimp, can be added. Indian recipes usually usually require curry powder, while Thai meals use a paste. The carizer powder is actually a mixture of many spices and this mixture varies depending on the manufacturer or in the case of home powder for a family recipe. In India there are also various pills for different regions, for example Madras Kari is a specific mixture of spices popular in southern India.

different curry pastes can be purchased or produced, but the most popular options in Thai cooking are red, green or yellow curry. Each type of paste contains different spices and also gives missto its color. The taste of curry and paste is usually relatively strong and the amount used in the recipe can be adjusted according to personal preferences.

coconut milk is the main liquid used in the preparation of curry. Most recipes require the use of canned variety, but if available, fresh coconut milk can be used. Other very tasty spices are usually added to coconut milk and curry or paste. Indian cuisine usually uses bay leaves, pepper, cinnamon and cayenne pepper, while Thai curry may include basil, coriander and fish sauce to improve taste.

Creating curry coconut milk is usually easy for anyone who has basic cooking skills. A large pan or wok is usual is used to mix any vegetables included in oil. Then, if protein is required, chicken or beef or whole shrimp can be added to the vegetables. After cooking these items withThe pan adds spices, curry paste or powder and coconut milk. The ingredients are usually left to cook at the top of the stove to create a full taste.

Indian curry coconut milk is usually decorated with fresh coriander leaves or sliced ​​green leek, while Thai coconut milk can be decorated with basil, mint, coriander, nuts or crushed coconut. Both curry types are usually served with white rice, although rice noodles can replace this starch. Indian curry coconut milk can also be administered with a type of flat bread called naan .