What is Yassa?

Yassa is a west affair food made of chicken or fish that was spiced with lemon juice, spices and lots of onions. Basic Yassas is easy to prepare and require only a few ingredients. Chefs with multiple resources available to have often increase standard Yassa with a number of other vegetables and flavors. Food is almost always served on rice.

Most food scientists believe that Yassas first developed in Senegal, a country on the west coast of Africa. However, almost all countries and cultures in this region have some Yassy version they claim to be their own. Yassa's basic ingredients cause food to be accessible and easy to prepare without required any specific skills or expensive components. It is largely a "common" food, but is still revised as something like a regional icon. Senegalese and West African restaurants around the world often present Yassas prominently on their menu.

there are two main waysYou meals: one with chicken or small poultry, called pouch yassa , and the other with fish, called poisson yassa . The most authentic preparations require that the meat be caught and killed, and then marinated in lemon juice. Meat of many wild West African creatures is particularly difficult, especially birds. Marinating in acidic liquids, such as lemon juice, often helps to speed up muscle disintegration, softening meat and because it is tastier. Most Yassa chicken meals require marinating meat at least overnight, although fish are usually the best if they stay only a few hours for just a few hours.

lemons and onions often grow well and wildly throughout Senegal and its neighboring countries. This makes it good to Yassas because it is easy to find cheap. Yassas can be made with slightly more than roasted onions and lemon meat except rice, usually a stanza -available spice added to the taste. Mustard and mustard seed is often considered to be a pitchHuť clamps.

with a minimalist approach to ingredients is quite spicy. It is not uncommon for chefs to add dried chili peppers, cayenne powder or other root fabric, resulting in spicy fish or spicy poultry right from the beginning. It is also popular to add dried spices such as pepper flakes and grated herbs to the finished product.

serves these marinated dishes, except for rice. Rice soaks the juice of meat and onion and helps the bowl to stretch further and feed more people. Families will cook Yassas one night as a dinner, but for several days they serve them gradually on rice.

Depending on where the chefs are and what they have, Yassas can contain much more than just lemons and onions. Carrots, cabbage and garlic are some of the most popular Yassa ingredients. Sometimes they are steamed and cooked with the meat, but they can also be added raw, just as if they were ornament.