What are the different ways of preparing a veal track?

veal Shank comes from just below the knee of the calf and is prepared in different ways. Although veal is generally the finest form of beef, Shank has a reputation harder than other veal sections. Preparation of cuts such as a stopwatch, long, slow and humid methods offers meat and results in a wide range of popular meals. Due to their toughness, most chefs recommend avoiding the preparation of veal cuts by methods that include dry heat, such as barbecue, grilling or frying. This type of low and slow cooking allows the fat content together with hard connective tissue, such as collagen and elastin, melt into the meat, leading to increased tender. osso buco , traditional Italian meal with cheaper veal cut along with wine, tomatoes and vegetables, is the popular choir on veal Shank. The process begins with browning the meat in the Dutch oven, adding every other ingredient and cooking to the top of the stove until it is done. There are many variations of OSSO BUCO, each of which requires a bowl to cookLa and cooked at a low level for at least two or three hours to achieve the desired level of tenderness.

Another effective way to prepare a veal stem is a simple steered process, which also benefits from long and slow cooking. Using a slow cooker or a large Dutch oven, the preliminary veal is slowly in the meat broth after a better part of the day until the selection. This method is a flexible way to prepare veal meat, because any number of ingredients can go to the pot together with the meat. Veal Stew with root vegetables is a popular meal, as well as a simple slowly cooked roast pot with a roux sauce. Flying and browning the meat before stewing is locked in the taste and preventing from escaping.

In general, any damp method of preparation that allows you to slowly cook veal at low temperatures will bring good results. In addition to steamed and stewing, the stopwatch can also be marinated and cooked atThree of your own fluids in the oven. Placing the veal, herbs and water in the plastic bag resistant to the oven and baking for two or more hours leads to a tender veal roast with sauce. Optionally, replace the water with red wine or broth of the meat and add the vegetables to the bag to create a complete dining room of veal.