What is the Japanese Timel?

Japanese Tomel is the fruit of trees from the family diosppyros . As the name suggests, this variety of Test is an Asian native, where it is known to grow wild in the mountain areas of China and Indonesia, as well as in various other parts of Asia. Unlike versions from America, different cultivars of Japanese throats are widely grown around the world. Also called kaki or Chinese plum, fully injured točina fruit has a sweet taste that can be used in various culinary ways.

There are more than 800 Japanese trees in Japan. Some of the most popular types include Fuyu, Jiro and Hachiya. The Hachiya variety is referred to as an astringent type due to its acidic or unfavorable taste when it is consumed before it becomes soft. Tosemmoni Fuyu and Jiro are an impartial type that offers a sweet taste of maturity. The Hachiya variety is a good alternative to the American throats in RecipeTechjako is a tiel pudding and cookies, while the types of Fuyu and Jiro are preferred Pro to eat fresh from a tree.

With the exception of seeds, all parts of the Japanese thisth can be eaten. Many recipes, such as puddings and canned food, require pulp Tomel, which is produced by puree and stress fruit. Like many red and orange fruits and vegetables, raw ties are rich in beta carotene. One average TRIBER also offers approximately 55% of the recommended daily contribution (RDA) vitamin A and 21% RDA vitamin C since 2011.

with immigration on the west coast of the United States, especially in California, Japanese perenije, such as Fuyu, has seen growing popularity outside their native regions. The Fuyu variety resembles tomatoes, has little or no seeds and at the end of autumn it is generally ready for harvesting. The shape of the fruit differs from spheres of type dependence. Trees often produce fruit while they are still young and provide abundant harvest.

Japanese Tree Tush can in heightexceed 50 feet (15 meters) and depending on the variety more than 15 feet (4 meters). Deciduous leaves are usually green with hints of blue, which in autumn change the shade of orange. The trees show striking flowers and later produce green fruits that reverse the glossy orange red. Some types of Japanese trees Tomel produce dark fruits that are sweet before fully ripening.

The fruit can be harvested as soon as it develops and changes the radiant orange to red. However, astringent types are generally inedible until they are also allowed to soften on the tree. Soft threes should be used within 7 to 10 days after harvest. Most types of Japanese throats can be maintained by drying or freezing or processing into jams and jelly.