What is corn whiskey?

The

maize whiskey denotes various distilled liqueur produced by a certain percentage of corn porridge. Basic corn whiskey, historically type of liqueur of moonlight, contains the highest percentage of corn porridge and, unlike other varieties, does not require aging. Another American liqueur distilled from corn is Bourbon, which ages in oak barrels for the minimum legally specified period, allowing it to develop more complex taste and color than with unprecedented alcohol. All corn whiskey is distilled to at least 40% alcohol (80 evidence), although Bourbon is produced under the legal maximum for alcohol and evidence.

Moonshine Corn whiskey was particularly prevailing in the United States during a ban from 1920 to 1933. Its easy production and rapid aging were characteristics that were highly beneficial for bootlegers who produced and sold alcohol illegally. Its legality has been fluctuating in different US regions since the end of the ban.

corn-moonshiNot on the basis of the moon is usually produced with a high content of evidence and alcohol, sometimes up to 90% alcohol and 180 evidence, and never produced below 40% alcohol and 80 evidence. Straight whiskey corn is distilled from at least 80% corn mash mixed with water, a process similar to the process used in the production of ethanol fuel. The hard taste and feelings of burning many high alcohol whiskey led to the development of various cocktails to make drinks easier.

Bourbon whiskey was originally produced in the historic region of Bourbon County in Kentucky. Unlike equal corn whiskey, Bourbon is a recognized product of the United States and has several legal restrictions on its production and distribution. Under the law, the bourbon must be distilled from at least 51% of the corn porridge and cannot be suffered below 40% alcohol (80 evidence) or above 80% alcohol (160 evidence). US law also stipulates that bourbon is old in oak barrels and cannot containadded taste or color. Most Bourbon exceeds these quality limitations and is marked as straight bourbon whiskey, generally, aging four or more years.

Bourbon is one of the most popular and most produced alcoholic beverages in the United States, with the main production areas traditionally lies in Kentucky and Tennessee, although produced in many other regions. It is a flexible liqueur that is dissectable straight and mixed in many cocktails. When it comes to popularity, legality and production, Bourbon is corn whiskey selection.