What is Genmai Cha Tea?
Exotic Japanese drink, tea Genmai cha is also known as folk tea or brown rice tea. The whole leaf drink is made of cooking rice and leaves of green tea. The result is a sweet, walnut dessert tea that is popular in many areas.
Another name tea is usually called folk tea. The reason is its roots in Japanese peasant history. Historically, tea was expensive luxury. To help create such an expensive commodity for the last time, Japanese peasants mixed their tea leaves with roasted rice. From this simple procedure, the flavor of Genmai Cha tea was born.
Genmai cha, or genmaica, sometimes make the sound of crackling when rice cooks with tea leaves. For this reason, it is also known as Popcorn tea. Some even say it tastes like Popcorn. The tea is equipped with light yellow leaves and provides a slight grassy taste combined with a taste of walnut roasted rice used to cook it.
To boil the tea genmai cha, the water should be immersed at176 to 185 degreesFahrenheit (80 to 85 degrees Celsius). For the best results, three to five minutes of cooking are generally recommended. Some people, prefer lighter tea, can only steep for just one minute. Genmai chase is considered easy to cook for cooking. Although most people prefer warm drinks, it can also enjoy it cold.
Matcha-Iri Genmaich is a popular form of tea Genmai cha. It is a typical version of tea sold in the market with added match or powder green tea. Matcha-Iri Genmaich is usually greener than yellow. Tea is also often stronger than ordinary Genmai Cha. When cooking this tea, a fine strainer is recommended because the leaves are small and can be easily left in the finished product.
People from all areas of life will be pleased to drink. Especially Japanese children enjoy mild tea as part of refreshments after school. Multi -lines decide to drink tea before bedtime to help make a feeling of relaxace. Cheap, simple and easily accessible, is considered toasts and soothing drink, especially in the cold months of the year.
The popular Japanese legend is an interesting alternative to the history of the drink. Over the years of 1400 years, a samurai warrior in Hakone was outraged when his servant, called Genamai, spilled rice from his pocket into samurai green tea during the meeting. Samurai killed the servant and continued his meeting, but found that his spoiled drink was very tasty. In honor of the servant, he said that tea should be called genmai cha tea.