What is the mezzalo?

and Mezsoluna is a curved knife, which usually has a handle at both ends, allowing the chef to use a rocking movement for chopping, cutting and ground food. This knife style can be very useful in the production of a wide range of foods, and although it is not a vital kitchen tool, you can find yourself enjoying and appreciating it if you have access to it. Many kitchen stores sell mezzalunas and some also offer focusing services for these unique knives.

The name of this knife means "Half Moon" in Italian; Some English spokespersons call the mezzaluns "crescent knives". The crescent -shaped blade is sharpened along its entire length, allowing people to swing from one side to the other for a clean cut. Handles allow people to control the blade without the risk of injury; They are usually made of wood, although ceramic and plastic handles can also be found. You may exist with flat cutting plates and rounded bowls to hang it; Some cooking stores sell specialSmall depression cutting boards that are ideally suitable for using mezzaluna. If you have not used this Blade style, do a favor and buy a bag of carrots or celery to practice before you start making the main food.

As soon as people learn to control the mezzaluns, they can use these knives for things such as grinding garlic and herbs, gently mowing tomatoes for sauces and engaging in various other tasks. The mezzaluna can also be used as pastries, chopping to reduce the flour to make the dough assortment. Some people find that once they start using the mezzalon for such tasks, it may be difficult to use an ordinary knife.

When searching for a mezzaluna in a shop, look for one of the solid construction of good metal quality. Carefully check the blade on the pit or hole when connected by the blade and the handle, where food and bacteria could be clustered. To take care of your mezzalun, alwaysWash and dry immediately; Wrap the mezzalon in the vagina or piece of thick canvas to protect the blade and prevent injuries if they are not used.