What is the patronage?

The word "cross" stems from the new Latin word Cruciferae , which means "cross hunting". It is a term used to describe plants that have separated, flowers and leaves placed in the cross pattern. Carbon plants belong to the family of mustard plants, the family of cabbage or the family of angiosperms and are often referred to as cruciferers, cruciferae or brassicaceae. Flowering plants grow wild or grown for culinary and ornamental purposes. In the Mediterranean region, cups could grow up to 10 feet (about 3 m). Wild flowering plants, such as Matthiola, Alyssum and Iberis, are often used in gardens for ornamental purposes, as well as flower bouquets and other floral arrangements. Flowers of keen plants usually have four petals of four classes that are opposite one from the other to the appearance of the cross. They have two short sticks and four long sticks, which are also located in the cross appearance.

Crucifer family includes perennials, annuals and biennial. A permanent plant is a plant that can last for more than two years, annual is a plant that lasts a year or less, and the biennial is here that takes two years to complete its life cycle. Biennials such as cabbage and rose sprouts are used for culinary purposes, and are therefore commonly grown as annuals.

vegetables in the family are referred to as cross vegetables. They are grown for culinary purposes around the world and are considered one of the main crops around the world. Depending on the vegetables, roots, stems, flowers, leaves and seeds are consumed. Examples include radish, beets, kohlrabja, broccoli, cauliflower, cabbage, rose sprouts, kale and mustard seeds. Vegetables are suitable for raw consumption, as well as steaming, frying, cooking and baking.

Kkřina vegetables contain indole-3-carbinol, which helps protect DNA cells and fight cancer. They say they have a high content of vitamin C, VLátniny and other important nutrients, including the agents of the fight against cancer such as sulforafan and selenium. Other substances found in plants are goitrogens and nitriles that can be harmful to health in large quantities. Goitrogens can contribute to the creation of goiters and nitriles can negatively affect the kidneys or liver. These substances can be reduced in food by cooking food for about 30 minutes.