What is cucumber soup?

Cucumber Soup is a basic bowl mainly in Slavic kitchens, with many recipes for soup requiring the use of Polish pickled cucumbers. These types of soups are often served cold, although some recipes for hot cucumber soup are also available as alternatives. Other ingredients that can be added to this dish include avocado, onions, garlic and parsley. Different types of yoghurt or sour cream are often used as cucumber soup. Because many of these recipes result in cold soup, they are usually associated with summer, when fresh cucumbers are often easily obtained in many areas. Traditional recipes for Polish cucumber soups usually require these types of acidic cucumbers, as well as boiled potatoes, carrots and sometimes a small amount of cooked rice. Some chefs prefer to use fully acidic Polish cucumbers, while others feel newer pickled cucumbers that have not been so long, bringing better taste of the soup. During the initial preparationCucumbers are usually peeled, cut longitudinally, deployed and then softened in a hot tag of the upper pan before being cleaned in a high -speed kitchen robot. Some recipes can also teach a home cook to peel off and then shake the cucumbers into a ground paste instead.

In addition to its light and refreshing taste on a hot summer day, cucumber soup is often considered a healthy choice of food. It has a low amount of carbohydrates, cholesterol and saturated fat; It can also be a good source of potassium. Popular hills of sour cream can add a little fat, but in general if lighter sour cream is selected. Other alternatives of icing may include Greek style or low -fat yogurt. Some fans of cucumber soup also decorate their meals with parsley and several round clutches by serving the slices of Umbber.

Because some guests consider cold soups to be a taste, it is also easy to dTake recipes for hot cucumber soup. Many require either chicken or vegetable cooking combined with white wine for cooking and roasted cucumbers and onions. Some chefs also add meat such as chicken or lamb, to versions of this hot soup, if they prefer. Whether hot or cold, these soups often get another taste of spices such as black pepper, thyme, nut and tarragon.