What is Hayashi Rice?

also called Hayashi Raisu , Hayashi Rice is a Japanese version of beef goulash. Hayashi rice is in Japanese homes, like popularity and comfort like grilled cheese sandwich in the United States, similar to popularity and comfort to grilled cheese sandwich in the United States. Like grilled cheese, Hayashi Rice is often a nostalgic bowl that many Japanese remember kindly from their young people. The term "Hayashi" is derived from hash beef, indicating the type of meat administered in this bowl. Hayashi Rice almost always uses fine, fast boiling beef cuts, although several recipes can use pork. Often, however, those who have been brought up on Hayashi refuse the idea of ​​using pork for this stew. It is a strong, pasty beef that can be domestic or purchased before design. Creating Demi-Glace is the only truly complicated part of steamed meat and those who do not have a premade version to make up to mThis has added simple beef supplies or broth. However, normal stocks or broths are a poor replacement. It is not strong enough to be tasty to serve the purpose of the demi-glalace, and needs to be avoided.

So that hayashi rice, beef, onion, carrots and mushrooms are cut into slices. Beef is first brown in oil, then set aside, while the onion is roasted, usually in butter. After cooking the onion, garlic, carrots and mushrooms are added. Then vegetables and meat are transmitted to a storage pot, where demi-glece is added, along with water,Tomato paste, red wine and any spices. Spices usually include bay leaves and thyme. The steamed meat then decreases, usually in half.

The sauce is also included in Hayashi rice. The sauce, made by adding flour to melted butter, also includes Worcestershire and soy sauce. In Japan, food stories commonly sell Roux blocks that provide sauce for stew. After completing the stew, it is served through boiled rice and decorated with parsley or green peas.