What is a steam combined oven?

A steam combined furnace or a combined steam furnace is a type of oven that usually uses a combination of steam and dry heat for cooking or warm meals. The use of steam and dry heat generally makes the steam combined furnace a versatile kitchen device, which is capable of baking, baking, steaming and re -heating frozen or chilled foods. Many furnaces of this type are equipped with an internal fan that helps to move the heat around the device, and some may be self -cleaning. Roast furnaces are usually available in a wide range of sizes for domestic and industrial use. They are considered to be good for cooking food of all types, even foods such as fish that are considered to be particularly susceptible to prevailing in a hot oven. Typical steam combined oven is capable of steaming, baking, frying, baking and defrosting food. These furnaces can be most commonly used industrial, restorers and chefs.

These furnaces are generally considered universal,Because they usually use steam and dry heat to cook food. This combination of steam and heat allows cooking all kinds of food, including meat, bread, fish and vegetables. The combi oven pens can also be used to thaw frozen foods such as pastries or for heating of chilled foods, even food that has already been arranged on plates.

steam combination furnaces are considered to significantly reduce the amount of lost volume when meat and fish are cooked. The dry heat itself can reduce the volume of a piece of meat by up to one third. The steam combined oven can help maintain most of its volume during cooking, as such an oven is capable of steaming meat during cooking. This can also maintain a gentle texture of meat during cooking.

Many Nutritionists consider steaming to be the best way of cooking foods such as fish and vegetables as it helps to maintain nutritional contentthese foods. Fish are also considered to be particularly vulnerable to excessive cooking, but the use of a steam combined furnace can prevent this. The steam present in the oven can help keep fish during cooking, as well as other types of meat.

Caters and restorers often prefer a steam combined furnace because it can be used to re -warm up the foods that have been prepared. This can help maintain the taste and moisture of food before serving.