What is Mititei?

Mititei, sometimes called a mica, is a type of Romanian food, which is usually made of beef, lamb, pork or a combination of these masses. The meat is usually ground and then shaped into roles or balls. It can be flavored with spices such as garlic, pepper and pepper. The food is usually prepared for a grill or through an open flame, but can also be grilled, roasted or fried. It is assumed that the chef has reached the sausage, so the combination of meat was created in the role and then grilled. This replacement was well received and widely spread to other parts of the country. This meat is mixed together until they are well mixed and then formed into meat balls or small roles that are similar in size and shape to the connection of sausage. The roles are usually about three inches (7.62 cm) and meatballs are often passed by a thumb (2.54 cm) in diameter. Mustard can also be used to decorate the bowl. Some people also like to add spices such as cumin, pepper, salt, pepper, garlic and thyme to SMSite raw meat before its shaping.

After the shape of the ingredients, the coal grill is usually cooked through an open flame. They can also be prepared for a gas grill. Mititei is sometimes placed on skewers in front of the grill because it helps to rotate and handle meat. They could also be placed in the oven and brilled or baked.

Mititei can be eaten as a main course or as an appetizer. When consuming as an entrance, it is often paired with potatoes and salad. When served as an appetizer, he can accompany the soup. Meat balls can also be used to make hot or cold sandwiches.

Tje's Romanian food can be easy for beginners. It can also be easy to adjust the recipe by adding different types of meat and spices until a cook finds a combination she likes. Mititei can be eaten for breakfast, lunch or dinner. People looking for a versatile food that is easy and fun to prepare, maybe they will wantLive the production of this food.