What is curry ketchup?

While there are thousands of different variations of curry ketchup recipes, the basic concept remains the same. The spice is basically a mixture of regular ketchup tomatoes with some curry powder. Curry ketchup is very popular in Germany, which is in fact its country of origin, but it can also be found for the rest of the world. He was first served in Berlin in 1949 as a spice for pork sausages known as Currywurst. Ketchup has become so popular that Germany began to export varieties of curry ketchup to countries around the world. Favorite brands include Hela, Heinz, Knorr and Zeisner. These brands can be found throughout the United States and Canada along with many other countries. The ketchup is ready to eat directly from the bottle and is commonly used as a spice that is added to sausages, hot dogs, fries, appetizers and almost anything else you can imagine. Some people even use it as marinades or grilling on the grill.

Curry Ketchup was first popularized in Germany in 1949 with its use in a fast food known as Currywurst. Currywurst is a sliced, spicy pork sausage served with lots of curry ketchup, along with French fries or bread rolls. It is sold in restaurants and street cars throughout Germany. When the popularity of curry ketchup spread throughout Germany, it also found its way to Belgium and the Netherlands, where it remained equally popular. Ketchup seems to have a cult of watching fans around the world.

Basic Recipe for Kari Ketchup requires mixing 1 / spoon oil, 2 tablespoons onion, 1

1

2 Cup of water together. The mixture should be prepared by rinsing the chopped onion in oil for a few minutes. When the onion is transparent, curry and pepper should be added to the pan and left to cook for about a minute. The last step is to addKetchup and water purchased in the store and allow it for about five minutes. Then the mixture is poured into a container and cooled until it is ready to serve.