What is the sauce?
The defense of the sausage is a tasty flour -based sauce that is improved by boiled ground sausages within the mixture. The glued sauce often serves as part of a hearty breakfast along with eggs and bacon, combines several textures in each bit. The fluffy interior of the divided biscuit is connected to the robust bark of biscuits, while the smooth body of the flour sauce is complemented by the presence of small pieces of ground sausage.
The creation of sausage sauce always starts with a decaying ground sausage into the pan and slowly browning the sausage until all the offspring are completely done. Depending on personal taste, the sauce can be prepared using a mild sausage or hot sausage. Traditionally, sausage and sauce are prepared using a mild sausage.
As soon as the sausage is completely cooked, the heat is reduced under the pelvis. Ordinary flour and butter are added in the pan and mixed well with a ground sausage. This combination can cook for the apartment minutes before adding milk to the mixture. The amount of milk depends on the thickness of the desireAny for sausage sauce. For the most part they create recipes for sauce sauce, which is relatively strong.
After the milk is mixed with flour, butter and sausage, the sauce slowly starts to take the white color as the mixture begins to thicken. Salt and pepper are added as a sauce. Within minutes, the sauce is ready and ready to serve.
Traditional presentation of sausage sauce pours the sauce over a biscuit that was divided and laid an open face on the plate. In restaurants served by sausages and saucer biscuits, the biscuit is usually divided and the sauce poured in half of the biscuits before the board is brought to the table. However, restaurants that offer buffet breakfast tend to place sausage for a sauce in one container, while Biscuits are located nearby. This allows dinner to prepare your own combination of sauce and biscuits at a table that tends to prevent bread bread to be to beToo saturated with hot sauce.
Defense of Sausage is a relatively common item in many parts of southern and medium -west parts of the United States. In recent years, however, Sausage Grava has gained popularity in other parts of the country and is usually available in family -style restaurants that are open for breakfast.