What is erythrosin?

erythrosine is a synthetic red dye used primarily for color food. Since the dyes and ingredients must be listed on the packaging in many countries, consumers can also note that FD & C no. Red 3, E 127, Red 14, or according to its chemical name, Disodium 2 (2,4,5,7-Tetraiodo-3-oxido-6- Oxoxanthen-9-yyl) benzoate benzoate monohydrate. Although it is allowed in many countries, there are often reservations about its safety.

erythrosine is most often used for color food. Cherries such as Maraschino cherries are often colored with erythrosin. Other foods that are colored with this synthetic dye include midday fields, colorful pistachio shells, lunch, hot dogs, pâté and salmon. It is also used in dental tablets that leave red residues as teeth to indicate plaque accumulation areas. In addition, the press industry often uses it for some varieties of red or cherry pink inks.

If JDE o erythrosin, there are two sets of thinking: it should be used or should not be used. People who claim that erythrosine is beneficial, they say they color objects better than other red dyes. As a result, less erythrosin takes a richly colored product than it would require other red dyes. Theory continues that less dyes are better, so erythrosine is better. In addition, supporters can point out that it is one of the few kosher red dyes. Others point out that this can cause negative side effects. Specifically, research studies have shown that this may have a negative impact on the thyroid gland in animals and can create sensitivity to light. In addition, the dyes in the diet were associated with hyperactivity in children.

Every country manipulates the dye in a different way. In Australia and New Zealand, chemical was traditionally used only in preserved cherries; But there was a lot of pressure on his permission to use in candies and cookies. The debate in these countries takes place.In South Africa it was used in Strawberry Nesquick ™, but these products have been removed from shops at 90. And the dye can now be used only in meat preserved cherries and icing. In the UK, the ASDA retailer announced in 2007 that it would remove the dye from its private brand products.

In general, consumers can find out whether food contains erythrosine or commonly FD&C no. Red 3, reading the label on the food they buy. Some countries have banned their use or limited it to several products. However, there are certain countries such as China and India, which have few regulations on dyes and ingredients.