What is a flat iron steak?

Flat iron steak is the cut of beef discovered by scientists at the University of Nebraska. Scientists have tried to figure out how to use traditionally less desirable slices of beef, and in this process they found an extremely tender flat iron steak. The cut is also called the steak of the upper blade, in the reference to the region of the cow from which it comes. The growing number of butchers and food is storage of flat iron steak, in response to consumer demand. Traditionally, a large cut of meat from this area was called roast blades. The meat was generally considered to be hard, suitable for stew or baking, but not for grilling and other fine cooking processes. However, closer examination of meat has led to the discovery that this long -term opinion is in fact false.

The peak of this cut is really quite tender, but it must first be separated from the rest. Indeed, each arm provides two steaks of flat iron, which are connected by a belt of dense connective tissue. This tissue led people to believe that steaks around him wouldSk string and hard, because most meat cuts surrounded by connective tissue are. It turned out that this was not the case; In fact, the flat iron steak is one of the finest meat cuts.

For the processing of flat iron, the meat must be cut against the grain. This is contrary to the training of most butchers, which is probably why the cut has been discovered for so long. Many butchers and meat producers were skeptical about cutting when it was first introduced, but were transformed through taste testing. Many of the flat iron steaks are among the best steaks.

The beginnings of the title are the topic of the debate. The most visible explanation is that the steak resembles an old -fashioned triangular housing. Some people also suggested that the steak was named for its supposed hardness, which would compete with a solid metal flat iron.

as well as many steaks, Flo is that steak from flat jesterHe certainly benefits from marinating. It is very good on the grill and can also be prepared as other steaks would be. As with high quality steak, excessive cooking tends to turn meat and dry, rather than gentle and damp. It can also be cut into strips for fajitas and mix fries.