What is a fromge fort?
FROMGE FORT is a type of French cheese span made of different types of cheeses and mixed with other ingredients. In many traditional versions of this meal, the cheese used is left through pieces or ends of different types of cheese. Chefs mix them with wine or broth, as well as garlic and herbs, for texture spread with a unique taste.
The name of the bowl, the terge fort, is translated from French as "strong cheese". This meal is so -called for strong flavors created by mixing heavily flavored cheeses with wine and other elements. Chefs may or may not decide to spread spread to change its taste.
cheeses that are usually used for the Fromge fortress include soft cheeses like Camembert and Brie, as well as heavier cheeses such as Parmesan or Switzerland. Goat milk or Chevre may also be used. Almost any cheese will serve as a component for a terry fort, where the resulting range is a good way to use cheese residues.
Fort Fort is essentially a means ofE avoid waste of cheese, which was originally purchased for some other purpose. For example, someone may have a "wine and cheese" celebration in their house or elsewhere. Residual cheese from this event can be used to produce Fort Fort. If the purchase includes white wine varieties that are useful in recipes for this food, they can also be used.
other additives also add appetite to this type of food. Some chefs add cranberries or other types of dried fruit. Others may use chicken broth or vegetable broth; Vegetable broth is generally more useful to make food less destruction. In addition to these ingredients, some other chefs can also use beer to produce strength, as the boiled drink adds a special abundant taste that is attractive to many.
Although it has clearly exotic name, From Fort Jene extremely different from other cheese spreads known by different names in other parts the worlda. In some English -speaking societies, the spread of cheeses often serves in the form of a "cheese ball" or "cheese protocol". The components for these presentations are very similar to the above. Other companies, such as the Eastern European Community, also have their own versions of cheese spreads in local cuisine.