What is the fruit clafoutis?

Fruit clafoutis is a traditional baked dessert of limousine and auvergne regions of southwest France. It is made from fresh fruit and dough and is often served as a breakfast bowl. Fruits and dough are combined to create a custard pudding, which was also compared to the Flan. While fruit clafoutis was traditionally made with cherries, other fruit is often used. Peaches, apricots and plums are also popular options for fruit clafoutis. The wild berries Clafoutis can be made with blackberries, raspberries and blueberries. The cherries are sometimes left unnecessary because it is assumed that the sumps pass almond flavor of fruit clafoutis. Removing the skin of the fruit is optional, although many prefer them to leave them because they add to the visual attraction of the finished bowl.

Many recipes require the fruit to be takched in rum, brandy or flavored liqueur up to an hour before preparing a bowl for baking. Orange or other juice can be used as a soft alternative. The fruit is exhausted andReserved liquid is stored for dough use.

flour, eggs and butter are combined to make the dough. Milk and cream are added together with the liquid released from the fruit if it exists. The time -effective mixing method is Blender. Others recommend from the roux made of molten butter and flour and slowly work in eggs, cream and other ingredients.

Lemon or orange juice and taste are often added to fruit fillings. The Zest can be purchased or you can make a lattice of lemon or orange bark, while it certainly avoids bitter white skin. In some versions of Clafoutis, sliced ​​or grated almonds, crushed walnuts or pistachios are used.

Fruit Fruit is placed in a greased and floured glass baking pan. Created fruit is sometimes carefully arranged in spiral samples that will be visible after baking a bowl. Then the dough is poured over the fruit.Clafoutis is usually baked in the oven at 350 ° to 400 ° Fahrenheit (176.6 ° to 204.4 ° Celsius) for 50 to 55 minutes. The finished bowl can be ended with powder sugar or a mixture of brown and granulated white sugar.

Clafoutis should be allowed to set about 15 minutes before serving. It can be served with whipped cream, vanilla ice cream or cream fraiche. This meal has added very little sugar, with a large part of fresh fruit and has a low carbohydrate content, making it a suitable choice for some for limited food.