What is galactose?

, sometimes referred to as brain sugar, galactose is a form of sugar that means that it provides a large amount of energy in a very small amount of product. Thanks to increased nutrients, many people classify the product as a nutritional sweetener. One version that pays great attention is Galactan, which is understood as a polymer fabric.

Galactose is formed by the use of natural substances found in hemicellulose and processing the compound by the hydrolisis process. It provides the same level of taste as sugar, but requires much less product to achieve. Synthesized galactosis, however, is not widely available for home use, probably because the substance is not easy to dissolve in liquids. This feature prevents the ability to use this natural sugar in the preparation of many common home recipes. Instead, it occurs more often in a number of commercially prepared products. Its use is not limited to commercial foods to be sweeté, because the product can also be used to reduce the taste created by acidic or too cake ingredients.

Because galactose is a naturally occurring substance, the compound is found in several food products and can also be made in the body. Dairy products are a good source. Sugar beet is one of the best examples of food that contains a compound. Many types of rubber will also use sugar to provide sweetness without many ingredients.

Galactose is also naturally produced in the body. As far as lactation is concerned, it is part of a natural process that allows glucose to be converted into galactose. Conversion helps to develop lactose in the mammary glands and helps in secretion during the nursing process.