What is goat cheese?

Goat cheese, sometimes called Chevre, is a food product made of coagulated goat milk. It comes in a variety of forms, although the most common is soft and easily spread. This cheese can also be produced in varieties of hard aging as well as half -flowering cheeses such as FETA. It is particularly common in the Middle East, Africa and in some Mediterranean countries, where a resistant goat survives in areas where cows cannot.

The goat's milk cheese is significant due to its diligent taste. The taste can sometimes be very strong, which not all consumers use. In some cases, the taste is sought after and some dairies are known to produce “goat” cheese in particular. The strong flavor is caused by hormones that are reduced if the milk producing nanny goats are kept from male billions. In addition, like all animal products, milk is strongly influenced by what goats eat. Because these animals have resistant digestive systems, they tend to many bitter plants that are more delicate animals, JAKOs are cows and horses, they won't.

goat's milk is often used by those who are young, sick or have low tolerance to cow's milk. It is much more similar to human milk than in a cow, thinner, lower in fat and higher vitamin A and potassium. Although cows are more common in Western countries, goat milk and cheese are preferred in most of the rest of the world. Because goat cheese is often produced in areas where cooling is limited, aging cheeses are often severely treated with salt to prevent rot. As a result, many people combine the salty taste with this food, especially in the case of heavily improved feta.

The cheese was made of goat's milk for thousands of years and was probably one of the first dairy products produced. In its simplest form, goat cheese is produced by heating milk and mixing Rennet so that it is rolled and then drained and pressed curd. Soft cheeses are made in kitchens afterThe world, while cooks hang packages of cheese curd filled with cottage cheese in a warm kitchen for several days to drain and treat. If the cheese is supposed to age, it is often ripped up to create a bark and then put it in a cold cave for several months.

goat's milk does not have as much fat as cow's milk, so goat cheese does not tend or not. For this reason, many dieters long for cheese this type, fall apart into salads or melt them on cooked meals. When exposed to heat, it softens, even if it does not melt in the same way as many cow cheeses. Stronger cheeses with bark are sometimes baked in the oven until they become Goey and warm; Then they could spread to bread with roast garlic.