What is hemicellulase?
Hemicelase is a type of enzyme that degrades polymer hemicellulosis of the cellular wall. This polymer helps the density components of the cell wall of the plant cell wall to give the walls to stiffness. Hemicelase is used commercially in baking and in various other technologies of food preparation. This type of enzyme is also produced by microorganisms that live in the human digestive tract and degrade hemicellulose in food that people are unable to spend. Some are considered to be a supplement to help in digestion.
Hemicellulose are polysaccharides - long chains of sugars - which are part of the cell wall of plants. They can be very complex molecules and consist of a number of different types of sugars. It differs from structural cellulose of the cell wall of plant cell wall, which forms a much longer chain and consists solely of glucose molecules. Hemicellulose is a deworming agent and connects cellulose microfibrils. It can also connect cellulose to other components of the cell wall.
The complexity of hemicelluloseIt means that there are many different types of hemicelase. Different types of this enzyme have different applications in biotechnology, especially in food sciences. The enzyme is often used in combination with other enzymes that degrade plant cell walls or starches.
The primary use of hemicelase is in baking. It is used in cake mixtures, baked goods and frozen body. The enzyme increases the quality of the dough and helps in storage of life.
Fruit juices and alcoholic beverages can be made using this type of enzyme. In particular, hemicellulases are used in wine production. They help to remove undesirable compounds from the skin of grapes that could contaminate the taste of the wine.
Although plants produce hemicellulases for growth and development, most commercial intestines are in enzymes produced by microorganisms. Enzymes are produced industrially from bacteria and mushrooms. In some cases, these organisms were geneticallyCreated to produce the optimal amount of hemicellulase.
Important role of hemicelase in many biotechnological applications has led to some interest in determining their structure and function. Enzymes are often in modular form; Different parts of their structures have different functions. For this type of enzyme, the part is specialized in binding to hemicellulose, while another part decomposes the binding of sugars by a process known as hydrolysis. This includes the addition of water molecules to custody, causing it to break.
microorganisms that produce hemicelluases are also found in the digestive tract of humans and higher animals. Because people cannot degrade hemicellulose, they are considered a fiber. Microorganisms in the human body break down some of the hemicellulose, helping him to be spent. There are supplements of hemicelase, but as with any supplement, one should consult a doctor before consuming.