What is Jaggers?
jaggers or gur is a specific type of sugar popular in India. Normally it is made of sugar cane or palms, but recent trends in their production resulted in jaggers from the sap of coconut and saga palms. While jaggers are useful in cooking, it is also the old part of Ayurvedic medicine and also has spiritual significance in India. It is then formed into blocks. Because it does not undergo further processing, it retains some of the natural vitamins and minerals used ingredients, even if the boiling juice runs out of some of them. Many people consider jaggers healthier than more refined sugar because it is less deprived of natural nutrients.
In traditional Indian medicine, called Ayurveda, this sugar has several purposes. It can be prescribed for use for people with sore throat. It has some use in the treatment of bronchial or pulmonary infections and in fact has shown in research that it may be equal to some lung damage caused by silicosis, which is a lung disease that occurs when people are afterFor a long time exposed to silica powder.
When cooking Jaggery, some spicy Indians can sweeten. A pinch or two could be added to meals such as curry or sambar. Sambar is a lens and vegetable stews popular in Indian and Sri Lanka. Sugar can only be eaten in small slices as a dessert, or can be combined with spices to create different Indian desserts and candies.
Some Indians feel that jagges is good luck. Before connecting to any new enterprise, traditional ceremonies can eat several bits. Given its importance and popularity, it is no surprise that food that is both sweet and considered healthy could play a role in the tzahaj new businesses.
The taste of this unrefined sugar was compared with brown sugar and other forms of raw sugar. Sometimes the lower versions contain sand particles that some consider to be particularlyPies disgusting. In appearance you will almost always find jaggers in large round loaves, which can be light to dark brown depending on the basic ingredient. Although it is considered healthier, it is still sugar and has a high content of simple carbohydrates. You may have to look hard to find this sugar in the US; Try Indian grocery stores for your best chance to find it. Brown sugar can be replaced by jaggers in most recipes that call it.