What are Romanoff strawberries?

Strawberries Romanoff is a fruit and cream dessert that is simple but elegant. The creator is considered to be Marie Antoine Careme, who was the chef of the Russian ruler Nicholas and the Romanoff family. Strawberries Romanoff is supposed to be a light dessert that is ideal after a heavy meal, because there is no cake or another starch component.

Strawberries are ready for dessert by damping and washing, as well as their neighborhoods or slicing. The prepared fruit is then marinated and chilled in the fridge for several hours. Just before the time of time, Romanoff strawberries are assembled by placing chilled, marinated fruit in dessert meals along with whipped cream and ice cream. There are different versions of classic desserts, including reduced calories and fat options that use low -fat sour cream.

The most common variation of Romanoff strawberry is the use of orange liqueur for adult dinners, but orange juice for family dinners and also for adults who do not drink alcohol. QuenchOže is easy to prepare, it is important that the prepared strawberries are marinated in sugar and orange juice or liqueur and are also cooled for at least three hours. The berries should be cold to better coordinate with chilled whipped cream and frozen ice cream and also be sweet and tasty.

Here is the basic recipe for strawberries Romanoff:

3 1/2 cups of strawberries - torso, washed and sliced ​​or quarterly

1/3 cup of sugar

3 1/2 tablespoon of orange juice or orange liqueur

1 tablespoon grated fresh orange peel (zest)

1 1/4 cups heavy cream - whipped cream and cooling

1 1/4 cups of vanilla Ice Cream

celebrated almonds and fresh mint for decoration - optional

1. Place the torso, wash and cut or cut in a bowl of sugar, orange juice or liqueur and enthusiasm. Cool a mixture of strawberries to allow it to allow marinOut for about 3 - 4 hours. Stir the strawberries occasionally.

2. Whisk the cream in soft peaks by defeating it with an electric blender or with a whipped cream. The soft peaks mean that when a beater or beater is distributed, the whipped cream is slightly stood, but it is folded at the top.

3. Alternative layers of marinated strawberries, ice creams and whipped cream in perforation or champagne glasses. Alternatively, the Romanoff strawberries can be created by placing the strawberry mixture in the serving bowls and completing creams.

4. For the most elegant presentation, almonds and fresh mint maturity can be placed on the top of the desserts.