What is Knockwurst sausage?
Knocko -Knockwurst sausage is usually short and fat sausage with flavors of Zesty with a large amount of fresh garlic. It was reportedly popular from the Hapsburgs, and it is still a popular food in Germany and many other parts of the world today. Traditionally, it is consumed by hand and is a common offer on street stalls and fairs along with the range of spices. Knctawurst can also be purchased in markets and butcher shops for home preparation. wurst means "sausage" in German, so technically "knockwurst sausage" means "crack sausage". These sausages are designed to function as finger food, with thick covers that do not allow the leakage to ingredients, and a short fat design that can easily handle them.
both beef and pork are used for production of sausage and special meat such as veal, can be used in gourmet versions. In addition to fresh garlic, sausage can be spiced with pepper and other ingredients to make a fiery taste. Food can be found in fresheven slightly smoked versions; Some people prefer smoked Knockwurst sausages because they may have a more complicated taste.
traditional German accompanying accompanying sausages include cabbage, potatoes or bread. Spicy mustard can also be added, and in some regions, Knockwurst sausage is served in roles. Especially in the United States, Knockwurst is popular with roles or moughers and is consumed as a hot dog with mustard and mayonnaise and sometimes a hint of pleasure or cabbage, depending on the region.
There are a number of ways to prepare Knockwurst. It is often baked on the Rotisserie on the streets, because the Rotisserie warms the tepomal sausage to play to ensure that it is thoroughly cooked without drying. Can also be heated in a pan; Write the sausage with a fork to prevent explosion, and use a thick cast iron with dry heat. Knockwurst sausage can also be cooked on a grill or chopped for use in different reCeptech. In some regions, you may find a mix Knockwurst for recipes that require small pieces of knockwurst and save you problems with sausage chopping.