What is the game?

Backstrap is another name for the sirloin deer. Backstraps runs along the length of the spine throughout the deer. Backstrap is considered to be one of the finest cuts of meat to the deer, because the muscle itself is rarely used. In general, the more the muscle is used, the harder it is. The most common method is to remove both deer back muscles after the fields have been dressed. While the deer hangs upside down, the deer is inserted along the spine near the rear limb and is elaborated and cut near the vertebrae to the neck.

After the cuts for separation of the return provision from the spine, the cut through the backstrap is stretched to the ribs near the first cut. From that moment on, the knife is used around the reverse provision to the separation of its ribs. This is done on both sides of the deer and should provide two long cuts of meat.

The curvature of the back is very slim and very tender. This should be taken in ÚLights when preparing and cooking backstrap. Generally, the cut of meat, which is very slim, will cook faster than a tourier piece of meat. This is important for preparation to keep in mind because it is easier to boil lean meat, which can intensify and dryers. Butter or bacon fat is sometimes used as coatings for lean meat slices to prevent converting.

There are several ways to prepare and cook game. In general, any recipe for beef or pork sirloin can be used for game when cooking time is modified by the size and content of the fat. For example, a recipe for Filet Mignon or Desllein medallions would work well with game.

One of the most popular methods of preparation of this cut is slicoiaso in the part of the Fillet Mignon-Belief-Plusy 1-2 inches (2.5-5.1 cm) -Marinating, wrapping is in heavily cut bacon and grilling. Packing meat with bacon not only adds another taste, but also changes the way of cooking meat due to fat content. Meat is ready to make from grIlu took away after the outer edges were slightly crunchy. The internal temperature of the game should achieve safety of at least 160 degrees Farenheit (71 degrees Celsius).