What is vegetable marrow?

vegetable marrow is a British term for fruit vegetables known as squash or squash marrow in the US; Since squash contains seeds, it is actually more fruit than vegetables. The fruits of vegetable marrow are elongated elongated, oval or globular shape and can generally have about nine inches to 18 inches (23 to 46 cm) long; Some may grow even greater. The pulp vegetables have a smooth dark green skin or green striped skin that matures, as the fruit ripens, changes pale yellow color. Fruit meat in white or cream color and taste can move from bland to walnut. Vegetable marrow seeds are usually planted in April and seedlings can be transferred to the prepared soil in May or June. Destination on the pulp may be allowed to grow as a ground cover or can be trained on a frame or wall.

Although it grows all over the world, Tytozeline is actually indigenous for Central America and Mexico, and together with beans and corn they were the basic harvest of native Indians.Squash marrow belongs to the family cucurbita , which has four species, coucurbita Maxima, Cucurbita Mixta, Cucurbita moschaata and cucurbita pepo . These types of vegetable marrow can be grown throughout the year and, depending on whether they are harvested in summer or winter, are grouped as summer gourd and winter gourd.

Summer Squashes include zucchini, yellow scammer Squash and Pattypan squash, and they are harvested when fruit is still immature and tender. These pulp vegetables can be consumed raw, can be spicy in salads or can be baked, fried, stuffed, pickled or cooked in different ways. Winter squashes, which include a walnut, squash and acorn and Hubbard squash, can hurt before thjsou harvested. They must be cooked before they can be eaten.

In addition to the fruit of vegetable marrow, seeds, flowers and green parts of the pulp. Seeds, if they are tender, are consumed directlyor they may be on pastes first. Mature seeds can be dried and ground for flour, which can then be used to make bread. Green parts and squash marrow flowers can be cooked as vegetable green. Squashes are available throughout the year and can be purchased in vegetables, food stores and other fresh plant drawers.