What is the tomato cord?

Beefsteak tomatoes is one of the largest cultivars of tomatoes, with some varieties weighing more than £ 2 (0.9 kilograms) per tomato. This fleshy tomato is grown in color ducts, from pulsating red to pale yellow to purple black. Rather than maintaining perfectly spherical shape, as evolves, it accepts the decisive shape of the kidneys and spreads around the sides.

There are many compact seed cavities scattered in beef tomatoes and the core practically does not exist. Because of this internal structure, it holds together well when it is cut, so it is particularly suitable for cutting and consuming raw. Many of them are considered the ideal sandwich tomato.

is an indefinite variety, the vines will constantly grow and produce fruit throughout the summer season. It is one of the slowest tomatoes, with the largest beef cultivars taking up to 90 days to make mature fruit. The vine will usually continue to produce anastavte fruit until the first frost.

Beef tomatoes can be selected from the wine vines if necessary, while it is still green and then ripens on the counter, but for maximum taste and texture should be allowed to completely ripen on the vine. Perfectly mature tomato will be richly colored (the shade will be diverse according to the cultivar) and exert fine pressure. Under no circumstances should it be fresh - the perfect tomato temperature is room temperature between 55 ° and 70 ° F (13 ° and 21 ° C).

Large beef is one of the most popular varieties and is fertile, tasty and consistent. Brandywine came from the American community Amish and exists for more than a century. In areas with high humidity, however, is not doing well and is somewhat soft, but the taste is exceptional. This variety also comes in the Yellow version. Cherokee Purple, Black Krim and Black Seaman Bear interfering with purple black fruit. Basing and Hazel Mae are yellow beef cords that have low acid content and slightly flavored. Some varietiesY, such as boxes Willie and Goliath, are resistant to illness. Others, as well as a mortgage jack, are adapted to areas that do not receive large amounts of precipitation.

Beefsteak Beefsteak is usually not available in large supermarkets. Instead, shoppers should look for them on farmers' markets or grow them in the garden or in containers on the terrace. When choosing one for purchase, consumers should choose the one that is solid, uncontrolled and has uninterrupted skin. However, Underripe tomato is absolutely acceptable and can be left on the counter at room temperature.

Beef tomatoes are good for sandwiches and hamburgers, in salads, sliced ​​in salsa, grilled or grilled or filled. Perhaps the most classic way to turn the fruit is easy to give them juicy slices between two pieces of bread wrapped with mayonnaise. Dinner can sprinkle them with salt and pepper and enjoy. Chefs can also arrange alternate tomatoes and freshMozzarelly on a cooled plate, sprinkle with extra virgin olive oil, fill a bowl with a few crushed fresh basil leaves and sprinkle it with freshly ground black pepper and sea salt.