What is kung after chicken?

kung after chicken , also known as Kung Pao or Gong Bao chicken, is a traditional Sichuan food. It comes from the Sichuan province in China and spread to the West, now there are more versions of this food. Usually rather spicy, the main ingredients found in the chicken Kung after chicken are chili peppers, peanuts and of course chicken. Although the history of this food is unknown, it is believed that it could have been discovered by the Chinese Crown Prince who came across the recipe during his large roads and transferred him back to the imperial court.

Sichuan province is usually a warm and humid area, and Sihaun Cuisine tends to mirror this climate in that it is usually hot and spicy taste. To include chili peppers, Kung also fits into this category after chicken. Some say that food also serves to cool the body with a sweating process.

You want to prepare and cook kung chicken, the meat is cut into cubes and marinated in Tomato sauce, rice wine and water for up to 30 minutes. Chili peppers are then chopped and added to the mixture. OilHeated in a wok or pan and chicken is fried for a few minutes. The chicken is removed and dried to absorb any excess oil. Garlic and peanuts are added to the wok and then mixed with the chicken.

Although the kung chicken is popular all over the world, there is one aspect of a bowl that is missing on the western album. Sichuan pepper is unique in taste and taste, but is usually not in the western menu. This is due to the fact that for many years it has been illegal to bring pepper to the United States, because they have been told to carry the citrus Canker virus and potentially destroy local citrus crops. The ban lasted almost 40 years, and as a result, the clear taste of the Sichuan pepper pepper is almost missing in American Kung after meals.

There were claims that eating kung chicken has certain health -related benefits. Food is full of vitamins and has a low fat content, which forces some people to go soFar to claim to reduce blood pressure and incidents of heart disease. However, it has a relatively high sodium content, but it can be corrected using a soy sauce with a low sodium content when cooking food.