What is a lamb's neck?

Lamb Neck is a special part of the lamb, but the specific area varies depending on the butcher's country. Usually, this term is used in Britain to describe an animal area that is part of the back and behind what non-butchers would call the neck. This cut of meat contains spinal cord and connective tissue, but the butcher can remove the bone for customers. The lamb's neck is usually hard and heavily flavored and is suitable for below or slow.

British butchers call part of an animal that is between the back and the head of the "scrag end" of the lamb. The part of the animal that defines as "lamb's neck" is further along the back of the shoulders. In fact, three different lamb parts can be called a "neck". It is a middle neck, the best end of the neck and confusing, the end of the scrag can also go through the name "neck end".

The middle neck is part of the animal Behind Scrag End, which reaches about a third of the way down the back of the animal. End of scrag and middle neck ObsaThey hate a lot of bones from the spine and a high proportion of connective tissue and fat. Although they can be cooked with the bone, it is possible to pull the bone and the remaining meat into the oven. Fat and connective tissue means that the cut is best with slow cooking and the cook can cut or crush the meat to speed up the cooking process.

behind the middle neck is the best end of the neck. This is a part of a lamb that leads from the first rib to the eighth rib of the animal. Less hard than the end of the middle neck or neck, butcher can divide it into lamb chops or keep it all like roast. The lamb cut immediately behind the best end of the neck is the loin. Usually, due to the slenderness of meat at the best end, this cut is more expensive than the other two slices that are part of the lamb's neck.

Inusa, for example, this British terminology is not used. Terminology U.K. refers to the lamb's area below the end of the scrag and middle neck as a shoulder, while the American format is to use the "arm" to refer to the lamb's part where the frontThe legs come from the body until back and including the neck. Examples of specialized cuts from this area are shoulder slices and lamb shoulders. Terminology may vary from Earth from Earth, but above all when the butcher refers to a lamb neck, means a part of an animal that includes the backbone of the first half of the animal.