What is Lazanki?

Lazanki is a traditional Polish meal, which was assumed that Bona Sforza, King Zigmund Old's Bride, sometime from Italy, was supposed to bring to Poland, sometime in the 15th century. Food usually contains cabbage, noodles, minced meat or bacon, onion and spices. Some compared Lazanki to lasagna because they contain flat noodles layered with meat and vegetables. The noodles are usually made with rye, pagan or wheat flour. Lasagna noodles can be replaced in this bowl with traditionally made lazanki noodles.

Traditional Polish cuisine usually includes many meat -based meals. Some believe that Polish emphasis on abundant, fleshy foods stems from their environment. The region usually lasts long winters, and the vocabulary nations have been traditionally forced to rely on meat and pre -centered root vegetables such as cabbage, nutrition during the cold season.

Lazanki can be considered an excellent example of abundant Polish cooking. Can continue with minced beef, chicken, pork, turkey or anyNo available meat. Bacon was implemented in some recipes, as well as pieces of sausage.

Large flat noodles in Lazanki are traditionally made with rye, buckwheat or wheat flour. Rye and buckwheat were among the first grains grown by the Slavic nations of Eastern Europe. For some, these grains continue to occupy an important place in traditional Polish cuisine.

Lazanki noodles are often homemade, although the lasagna noodles can be replaced whenever necessary. Homemade noodles are usually made of flour, eggs, salt and water. The ingredients are usually hounted together, balanced flat and then cut into thick strips. After drying, the noodle is usually cooked in salt water. The noodles must usually be cooked before preparing the bowl.

spicy, meat cabbage filling for Lazanki is generally prepared separately. Meat, onions and cabbage are generally cooked in a hot pan. Minced meat is generally considered to be the most suitable andThe onion is often sliced ​​or cube. However, cabbage is usually cut into pieces of approximately the same size as Lazanki noodles themselves.

Meat and onion for Lazanki are usually cooked first. The cabbage is then usually added to the mixture and leaves steam. At this stage, spices, including salt, pepper and cumin are generally added. Once the cabbage is thoroughly steamed, cooked Lazanki noodles are generally added.