What is the pore pudding?

Ball pudding is generally a tight bowl flavored with leek, vegetables related to onions and garlic. It can also be made as bread or corn pudding. The pore pudding is not usually created as a dessert, but instead is usually served as a side dish to stew, poultry or sometimes beef. Generally it is home.

Similar to green onions, leeks are part of the allium , along with onion and garlic. They have a white stem that rotates to light green, at one end at one end with short roots and the other many long deep green leaves. Only white and light green parts are used in the pudding.

Traditionally, a type of solid cow or sheep fat, which is commonly found around the kidneys, is used in the pore pudding, but instead can be used butter and heavy beater. The Northumbrian diversity of the pudding includes both suet and butter. Flour and salt are the only other constant ingredients across versions and many puddings can be made with themHow many more components. In some versions you can find powder, sugar and eggs and typical other spices include black pepper, nutmeg and pepper.

Pudding is made in two general ways. In the first, leeks are mixed with other ingredients to form the dough. Although the second version also forms the dough with most ingredients, the leeks are omitted. Half of the dough is pushed into the bottom of the pudding pan, the pore extends over the dough and the other half of the dough is located at the top, like a cake. In both versions, the pores are chopped before inclusion in the bowl and the pudding is usually steamed for cooking.

The

corn pudding version of the leaf pudding adds corn and cream corn. The poles are usually roasted before inclusions to the pudding. Other ingredients are combined, then corn and leeks are mixed to complete. Corn versions are often also ended with cheese.

pudding bread can also be madeEN with leek. White bread is an essential element in these puddings and other spices such as thyme or chives can be added. Bread cubes are often roasted before inclusion and, like corn pudding, the leek is roasted and the cheese can be added to the top of the bowl. Corn and bread pudding is usually baked.