What is Lei Cha?

Lei cha is a special tea created by the pounding of tea leaves with other seeds and grains such as rice. It is believed to have its origin with a song dynasty in China, this tea is an integral part of the culture of Hakka, which belongs to the Subethnice branch of Han Chines. cha means tea and lei means grinding with mortar and thickness. While the term literally translates as ground tea, is known as Thunder Tea or Thunder Rice Tea. It is assumed that the name has been stuck due to the amount of noise caused by the pounding of all ingredients. The herbalist offered a family recipe made by grinding rice with ginger and green tea as a medicine. The soldiers were cured by consumption of the mixture and Lei Cha gained augmented popularity.

ground tea is attributed to the healing properties and is also a large diet of detoxifying detoxification. It is assumed that various herbs pound in tea increase weight loss, support vitalitu and improve vision. Proponents argue that regular consumption detoxifies the liver, improves body function and helps with rheumatism and arthritis. It also helps to ease bronchitis, treats diabetes and prevents the arteries. It is believed to be a good tonic for the lungs and stomach, helping one better relax and sleep.

Lei cha can be quite tiring due to the huge number of ingredients involved. They cook pounds of green or oolong tea leaves along with grains and seeds. Sunflowers, lotus and pumpkins are just a few seeds used. The lentils, roasted pine nuts and roast soybeans can also be ground. Herbs like mint, parsley, basil and coriander are also part of Lei Cha. Chefs grinding ingredients at hand with mortar or using a kitchen robot for mixing ingredients for sticky paste.

Adding hot water will cause paste to a soup of similar thin tea. Usually people serve tea with a bowl of rice and various vegetables such as celery, long beans, carrots and cabbage. CannedDkvičky, tofu, shrimp and anchovies are other possible escorts. Servers pour soup tea on mixed dry ingredients and rice and guests consume hot. The trick to make this food at home is to grind everything until it becomes very smooth paste.

Extremely popular in Malaysia, South China and Tai -Wan, Thunder Rice Tea is popular at breakfast and during cold winters. Tea is served on traditional weddings and holidays Hakka and is an excellent way to consume cereals and tea at the same time. It is a fiber -rich meal that has a very strong taste of herbs and colored, greenish appearance. People have very strong responses to Lei Cha and either find it too bitter with its herbal undertones or love its distinctive, unusual taste.