What is Locust Bean Guma?
Locust Bean Guma is a product that comes from ceretonia siliqua , a tree that is more commonly referred to as carob , which is originally for the Mediterranean regions. The seeds of the Rohot tree are removed from the tree and then dehydrated. Dehydrated seeds are heated to relax their natural oils and become tastier than they fall into a powder known as the mare bean.
In the production industry, the Bean Gum grasshopper is primarily used as a means to thicken food products. Common objects that contain powder include salad dressing, syrup, cheese, spices and ice cream. In addition to food products, it can also be added to cosmetics, pets for pets and even insecticides to prevent the products from getting too thin or disappeared during the package process.
The taste of the grasshopper powder is similar to the ground cocoa powder, but contains less fat and calories than cocoa. Can be used instead of cocoa powder in baked ZVthe brindle or other desseruts as a healthier alternative. The powder can also be processed into chips or bars that have a taste and appearance that is comparable to chocolate. Unlike chocolate chocolate or pieces with a crayfish, the grasshopper does not uniformly or produces a smooth texture.
Some people may prefer to consume products that contain powder from elbow because they have more fiber than chocolate or other sweeteners. Since it has a fiber and a lower amount of fat and calories, the powder is often used as an aroma in food products with sweet diet, such as low -fat biscuits or ice cream. The product is also quite natural, so dieters can prefer it to artificial sweeteners to reduce fat and calories.
gluten is a type of protein that naturally occurs in many grain and bread products such as barley, rye and many other types of dough. People with celiac disease notThey can properly spend gluten and can experience gastrointestinal inflammation if they consume gluten -containing products. Lot's beans can be used as a replacement for gluten -based products in recipes, so those with celiac disease do not have to avoid food that usually avoids dough, flour or other grains. The powder can also be processed into a low carbohydrate version of flour, which can be consumed by people with diabetes who have to limit their amount of carbohydrates.
Bean Guma's Locker supporters believe that it also has health benefits in addition to its thickening properties, the ability to match and the benefits of diet. Some people say a powder can help reduce the amount of high cholesterol in the blood. It can also be used as a natural remedy for the treatment of cough or diarrhea.