What is Manti?

Manti is most often a meat dumpling, which is mainly one in Turkey, Armenia and Kazakhstan. It comes in various forms in different regions where it is served. Dumplings are usually made of minced meat wrapped in the dough, although some can be filled with others, such as spinach or pumpkin. They can be cooked in many ways, including steaming, boiling and baking. This meal is commonly poured with yogurt and butter sauce.

Overall, these dumplings are somewhat similar to other noodle -housing dishes such as crepech, ravioli or tortellini. Restaurant dumplings tend to be small, while homemade dumplings of this type are usually large. Although it was ate in several countries, the most famous type of food is a Turkish variety. This version is a bowl of roasted filled noodle dumplings that are soaked in the broth. The meat in the Turkish manti is usually lamb and sometimes beef, but in several cases it can be a chicken or quail.

Turkish variety of this type of dumplings is most often fullSeasoned mixed meat itself, but can also contain pumpkin mixed with meat. The noodle package is made of egg dough, salt and water mixed with flour. Manti are usually served in a bowl and spilled with sauces - sometimes tomatoes, but often yogurt - cheese or sour cream. They are usually topped with sliced ​​herbs or flakes on dried pepper.

Kazakhstan dumplings are traditionally large, steamed and served on a plate without sauce or broth. Sometimes they are decorated with fresh herbs or spilled with butter. The meat inside the dumplings is generally flavored with onion, salt and pepper.

Armenian manti comes in several forms. In restaurants and restaurants, small manti dumplings usually prepare by throwing them in butter in a rich tomato sauce. Like other regional versions of this dish, the Armenian manti is also covered with creamy sauces of yogurt or sour cream.

tOto food sometimes takes various forms when it is served by families in Armenian homes. In one Armenian homemade manti form, handmade noodles are layered pieces of meat, usually ground lamb or beef. Hand noodles in this bowl are stronger than most other manti noodles and it's less than a dumpling than a mass lasagna. When this meal is built for cooking, noodles are arranged in layers with beef sauce.