What are the crepech?

crepech is also a small stuffed pasta also called dumplings. They are often served in chicken soup or fried as a side dish. Kreplachové is part of the traditional cuisine of European Jews, also called ashkenazi. In accordance with the Jewish diet or kosher, laws that prohibit milk mixing can be filled with ground beef or chicken, cheese or potatoes, depending on what is served in food.

crepe dough is made of flour, water and eggs that are not considered to be meat or dairy products according to the kosher law and can be served with any other food. He is very thin and then cut into squares. The filling is located in the middle of the squares and then one of its edges is transferred through the filling to form the shape of the triangle. Many historians of Jewish cuisine claim that the shape has several symbolic meanings. One of them is that three points on the triangle are to represent three biblical figures, the forest law - Abraham, Isaac and Jacob.

others say that the shape of a triangle is similar to a three-watched hat wearing Haman in a biblical story of Purim. Haman tried to kill all the Jews in ancient Persia, but was saved by Queen Esther. Today, Purim is celebrated by the production of desserts Kreplach and fried dumplings with fillings called Hamentashen and their eating should symbolize freedom before persecution.

Kreplach meat or cheese is also traditionally served in Purima and at the celebration of the Jewish New Year, known as Rosh Hashanah. At Yom Kippur, Prayer Day and Reflection on Acts during the year, attentive Jews often delay eating food for one day. However, the last meal served before fasting is considered festive and crepe is commonly served along with other traditional Jewish foods such as Challah, knitted egg bread and chicken soup.

It is assumed that the origin of Kreplach came from the Italian Jews in the 14th centuryItem who adopted parts of Italian cuisine such as ravioli. Others argue that they were Eastern European Jews who modified Russian Pelmen, small stuffed dumplings cooked or fried and usually served with sour cream. Modern chefs who do not want to make a dough from zero from scratch often use Wonton's packaging that have the desired thin consistency and are usually available in most large supermarkets.