What is the Chinese cress?

Chinese Watercress is one name for ipomoea aquatica , also known as water spinach, cabbage, swamp, choy, swamp morning glory and several other names. It is a rapidly growing flowering vine that covers the surface of water formations. China is a cultivated meals known for the substantial content of vitamin A and iron in Asia and other parts of the world, including South America. It is also used for animal and fish feed. The Chinese cress is not the same as the cress sold in the markets in countries such as the United States, a member of the nasturtium family. Ipomoea aquatica is related to sweet potatoes and is part of Convolvuluceae or morning glory, family.

vines and leaves ipomoea aquatica are green and flowers are white with purple centers. The stems are hollow, so the vines float on the water. A rapid growth of almost 4 inches (10.16 cm) per day allows the plant to choke stabies with water, making it difficult to survive any other life due to lack of the worldLA and competition for nutrition and space. The total length of the plant can be almost 13 feet (4 m).

While many countries are able to control and cultivate vegetables, it has become an invasive plant on pests in other countries such as the United States. In fact, in some regions it is illegal to sell the plant for fear of leakage and contamination of local waters. Other areas require a government permit to grow a plant.

Warm and humid climate is essential for plant growth, so this is not a problem in northern areas. These areas further south as well as the US The state of Florida, had to fight the plant, because it will emerge repeatedly and it is difficult to control it. Its dense growth supports the conditions in which mosquitoes can behave and create a secondary threat.

The edible parts of the Chinese Cree include leaves, shoots and stems. Different meals that use Chinese cress, reaching from African salads, porridge and steamedAbout after Asian fries mixed with other vegetables, noodles or just garlic and soy sauce. The Chinese cress is edible when it is raw, although parts of the stem can escape a white sap.