What is vegan icing?

vegan icing is any icing that is prepared with substitute components in accordance with vegan diet requirements. The icing, which is suitable for vegan consumption, must be made without any ingredients derived from animals, because the vegans do not consume any animal products including meat, seafood, eggs, cheese, milk, honey and sugar discharged or burnt animal bones. Any difference in the taste between vegan and non -generic icing is often difficult to detect and the substitution of ingredients is rarely a complex process.

almost any non -genetic icing can be easily vegan. The frosting of the cream is popular and sweet icing for cupcakes and cakes because it is stiff and holds its shape. The vegan icing of cream cream is usually produced with shortening, soy margarine, powder sugar, soy milk or soy cream and flavors such as vanilla extract. Once the ingredients are well mixed, vegan creamy cream can be suppressed as well as non -genders. G is richer VARianta cream cream, which can also be made vegan. Creamy frosting is creamy and is best used to decorate the cake with a fine taste. Vegan cream cheese is usually prepared with vegan cream cheese, soy margarine, powder sugar, lemon juice and flavored extract such as vanilla or maple. Like vegan creamy cream, the ingredients of vegan icing are simply mixed together. This vegan icing is often used for a freezing carrot cake.

Another popular topping is Ganache, which is commonly used as a glaze or filling for cakes, fondant and pastry. Neegan Ganache is made with cream. The vegan version replaces soy or rice milk and includes soy margarine and vegan chocolate. Dark chocolate is often vegan and can also make a good replacement. Ganache is often prepared on the stove in a sauce or a double broiler.

icingPeanut butter is popular topping for biscuits or chocolate cups and cake. A vegan baker can use soy or rice milk instead of the dairy version and mix it with cream peanut butter, soy margarine, vanilla extract and powder sugar. Consistency can be changed by adding more or less soy or rice milk.

For vegans who are afraid to reduce sugar and fat consumption, vegan icing can be prepared with tofu as a base instead of soyan margarine or shortening. Using tofu it is possible to reduce the added powder sugar to only a few tablespoons. Tofu and sugar, which once mixed with lemon juice and vanilla extract, can be colored with food color or flavored extract such as orange or lemon.