What is cooking without water?

Based on the theory that cooking food in water, vital nutrients and vibrant flavors will be lost is cooking without water by preparing food in its own natural juices with small or no added water. The basic principle for cooking without water is the process of steaming and therefore requires lower cooking temperatures. Cooking without water requires a set of special dishes with a secure lid to prevent steam leakage and allow pressure to accumulate.

Water without water can be used for many types of ingredients, including meat, poultry, seafood and vegetables. Depending on the natural moisture content in the ingredients, a little water may be needed to ensure sufficient fluid for steam production. For simple meals, spices and aromatic substances, including herbs, spices, soy sauce and cooking wine, the pan can be added to the pan before sealing the lid and the heat is applied. There are also many specially formulated recipes for more complicated dishes are saucepan and steamed meat. Some spices and attachmentsY, such as complex sauces, pasta, grains and bread, must be prepared by means of conventional roasting, boiling and baking methods.

efficiency without cooking water depends on the construction of dishes. High quality water without water is usually made of a multilayer metal core composed of iron, aluminum and copper, dressed with a layer of surgical steel. The core of the metal is efficient thermal conductors and stainless steel forms a passive oxide coating with exposure to the exposure to maintain its light surface. The lids of pots and pans form tight seals and have steam valves that attract pressure and temperature reaching the desired levels. Many pans are designed to stack one side for maximum energy efficiency during the cooking process.

Cooking without water has many advantages. In addition to drying nutrients and flavors, this method of cooking requires small or no oil because the uniform distribution of heat prevents burning andgluing. Water -free cooking is energy efficient because it requires a shorter cooking time at lower temperatures. It is easy to maintain without water without water and can come up with a lifelong warranty.

Disarm dishes are often sold in domestic demonstrations, where food demonstrations are ready for potential buyers. Sets can also be purchased through television infomercials that demonstrate various applications for everyday use. Water without water can be purchased in orchards or as individual pieces and can be found in department stores, special kitchen stores and through online retailers.