What is Marraquet?
The
popular style of bread in South America is called Marraquet , a version of French bread known as sous Brot , which comes from the French region of Alsasa. This bread is also hard and crunchy, but soft and airy inside, also known as Mr. Frances , French bread or Mr. Batido , paging bread. It is a simple mixture of flour, salt, sugar, water, yeast and some oil, even if to learn a properly developing cutting quarterly section will have accuracy and possibly some practice.
Marraquet is bread widely consumed in Chile. She eats with food, Slatyed in butter or soaked in the spices known as Pebre , which is a mayonnaise spiced with ingredients like Jalapeno and Cilantro. This bread can also be found in other South American countries - from Argentina and Peru to Uruguay and Bolivia. The time -worn expression even evolved around bread. According to the Cachando Chile Page When someone says "Nacio Con la MarraqUeta Bajo El Brazo , "which means" was born with a hard role under his arm, "it means they had a good life, just like the claim that they were" born with a silver spoon in his hand ".
The process of making this bread is not difficult, but requires accurate measurements and procedures. For eight cylinders one common recipe uses a mixture of 4 cups (about 500 g) flour, 1 teaspoon. (about 5 g) sugar, 1 teaspoon. (about 5 g) salt, 1 tablespoon. (about 15 ml) oil, 1.25 cup (about 325 ml) of water and 1 tablespoon. (about 15 g) yeast. Before the dough can begin to form, with this recipe, yeast and sugar should be mixed with 0.25 cup (about 60 ml) of water and set aside for fermentation for at least five minutes.
flour, oil, salt, yeast mixture and the rest of the water is then slowly combined in a bowl, a slimmer set to low speed. Without a blender, chefs must project these ingredients on a clean surface sprinkled with another flour. After the ball of doughAnd it rest and lifted for an hour or more, it should be pushed flat and divided into 16 servings, for the last four four -piece Marraquet .
Final preparations for Marraquet are held on the baking sheets. By pressing two small balls of the dough side by side, the pairs are flattened to create long flat loaves that are reserved for another half hour to constantly rise. When heated the oven to 400 ° F (about 204 ° C), each roll is cut through the center of two dough balls and creates four uniform sections, which then bakes for at least 15 minutes.
Although French bread is similar to marraquet , two main differences can be made. One of them is that French bread has eggs in the body. Another difference is that the Marraquet is divided into neighborhoods for easy division.